Curl Enhancing Curly Custard

Aqua (Distilled Water), Mangifera Indica (Mango) Seed Butter, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hydrogenated Vegetable Oil, Citrus Tangerina (Tangerine) Oil, Tocopherol (Vitamin E), Glycine (Soy Oil) Soja, Ricinus Communis Seed (Castor) Oil, Vegetable Glycerin, Aloe Barbadensis Leaf Juice, Carthamus Tinctorius (Safflower) Seed Oil, Sesamum Indicum (Sesame) Seed Oil, Bergamia (Bergamot) Fruit Oil, Hydrolyzed Wheat Protein, Mango Essential Oil

Organic Tangerine Butter-
Contains vitamin B12 that promotes hair growth and reduces hair loss. It also helps maintain oil and moisture balance in skin and hair.

Bergamia Fruit Oil -
Is rich in fatty acids that can condition and tame frizzy hair. It helps smooth hair cuticles and detangles strands, while protecting the hair from effects of oxidative stress.

Aloe Vera Leaf -
Promotes healthy hair growth due to a proteolytic enzymes found in the plant. These enzymes effectively break down dead skin cells on the scalp that may clog hair follicles.

Apply Custard evenly in the sections to very wet hair. Smooth the custard into each section from roots to ends. If this section starts to dry out, spray the hair with water and then add custard. Thicker, tighter curls may need more product, while loose curls may need less. Allow hair to fully air dry before touching to avoid frizzing.